Recipe - Honey Golden Chicken (Sabra Style)

1 Chicken; Quartered; (Cut
into Serving Pieces)
One half Lemon
2 teaspoon Ground Ginger
Salt to Taste
1/3 cup Olive Oil
One fourth cup Honey

Searching for fresh ideas for chicken? Fresh flavor is just what you'll
find in this classic honey and oilbaked chicken recipe. It's the perfect
main course for dinner tonight, or for your Passover Preparations this week
as we continue offering a few Kosher cooking samplings at RecipeaDay.

Get that pasta pot ready! The Cook & Kitchen Staff will be wrapping up our
Passover Preparations tomorrow and moving on to our series of Pasta Greats
to serveup for the remainder of April.

Rub chicken pieces with halved lemon. Sprinkle with 1 teaspoon ginger and
salt to taste. Combine oil and honey with remaining ginger and brush the
chicken with the mixture. Roast it in a preheated 350F degree oven for
90minutes, basting occasionally with honey mixture. Serve warm. Lovely
with side dishes of rice and rosemary green beans.

Posted to dailyrecipe@recipeaday.com by The Cook & Kitchen Staff
dailyrecipeowner@recipeaday.com on Apr 13, 1998