Recipe - Honey Glazed Squash

2 Or 3
Salt & pepper
One fourth cup Honey
2 tablespoon Butter or margarine
Softened
1 tablespoon Worcestershire sauce
One fourth cup Raisins
Acorn squash

Cut squash in half; remove seeds. Place cut side down, in shallow pan; add
about 1/2" hot water to pan. Bake in 350 oven 40 to 50 minutes until
almost tender. Discard water. Turn squash cut side up. Sprinkle with salt &
pepper. Combine honey, butter, Worcestershire sauce and raisins. Spoon
into cavities of squash. Return to oven and bake 15 minutes until tender.

Recipe By : Bevmed

From: Big Flavors Of The Hot Sun By Chr

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip