Recipe - Honey Glazed Pork Shoulder

4 (up to)
5 pound Fresh pork shoulder
2 teaspoon Salt
1 teaspoon Seasoned salt
1/8 teaspoon Garlic powder
One fourth teaspoon Black pepper
One fourth teaspoon MSG
2 tablespoon Honey
One half teaspoon Gonger
One half teaspoon Powdered horseradish

From: Bobb1744@aol.com

Date: Sun, 18 Feb 1996 10:22:16 0500
To answer the following request, I am enclosing some of our favorite pork
recipes. They can all be made with fresh picnics or pork shoulder. I have
lots more so email or request here if you want more. Bobbie

Thoroughly rub pork shoulder with mixture of salt, seasoned salt, garlic
powder, black pepper and M.S.G. Place fatside up on rack in shallow pan.
Roast at 325 f. for 40 minutes. per pound to 185 F. on meat thermometer.
Remove skin and score fat in diamond pattern. Pour mixture of honey, ginger
and horseradish over scored fat. Return to oven. Roast for 20 minutes
longer until wellglazed.

MCRECIPE@MASTERCOOK.COM

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