Recipe - Honey Glazed Chicken With Jungle Roses

4 pound Roasting Chicken
3 tablespoon Honey
2 tablespoon Melted Butter
2 tablespoon Soft Butter
1 tablespoon Rose Water
One fourth cup Chopped Pistachio Nuts
4 pound Potatoes
(cut lengthwise into 1/4s
Then into chunks)
One fourth pound Butter
3 Cloves Garlic Pressed ;
Minced
Two Sprigs Rosemary

Prick Chicken with a knife, secure One half tablespoon of butter under skin
above each breast and thigh; truss

Combine honey, butter ; rosewater. Brush mixture on outside of
chicken, reserving the remaining mixture. Place in an open roasting
pan surround by potatoes. Sprinkle rosemary, garlic, salt, lightly
pepper potatoes. Add soft butter in chunks around potatoes. Roast in
an open pan @350 degrees for 1 Three fourths hours.

Baste frequetly with pan drippings ; remaining mixture.

Transfer chicken to a hot platter surrounded by potatoes Sprinkle
with nuts ; garnish with rose heads.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip