Recipe - Honey Glazed Chicken Salad

FOR THE SALAD
200 g Chicken; boiled and shredded
400 g Cabbage; chopped fine
1 Cucumber; peeled and cubed
; (150 g)
2 Oranges; peeled, cleaned and
; segmented
1 Tomato; cubed fine (100 g)
1 Stick celery; chopped fine

FOR THE HONEYLIME SAUCE
90 ml Honey
40 ml Lemon juice
A few sprigs mint leaves;
chopped fine
2 Flakes; (4 g) garlic,
Chopped fine
Salt and pepper to taste

IN a large boil mix all the salad ingredients. Refrigerate till serving
time.

Put all the honeylime sauce ingredients in a bowl and beat till well
mixed.

Add the sauce to the salad just before serving.Serve chilled.

Converted by MC_Buster.

NOTES : (Sweet 'n' sour chicken and vegetable salad)

Converted by MM_Buster v2.0l.