Recipe - Honey Glazed Brandied Carrots
Categories: Dec Clinic, Vegetables, Honey Glazed Brandied Carrots
Ingredients:
Honey Glazed Brandied Carrots recipe makes 4 Servings
1 pound Baby carrots
3 tablespoon Butter
3 tablespoon Honey
2 tablespoon Brandy
1 One half tablespoon Chopped parsley
Salt and pepper; to taste
Cook carrots in salted water until tender. Drain. In a skillet place
carrots and remaining ingredients and cook and stir until carrots are
glazed and glossy.
Recipe by: Joy of Eating French Food
Posted to MCRecipe Digest V1 #964 by MAMacR MAMacR@aol.com on Dec 24,
1997
Honey Glazed Brandied Carrots recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
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