Recipe - Honey Glaze For Roasting

All measures are per pound
Of meat being basted
One fourth cup Honey
One fourth teaspoon Dill weed
5 Turns pepper (about 2tb)
One fourth teaspoon Ground fennel
1 ds Ground cinnamon
1/8 cup Water

cook the whole mess in a double boiler until soft ball stage is reached,
rub on the meat, place in a covered pan and roast as normal Submitted By
WILLIAM BLAYLOCK On SUN, 121293 (22:33)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini