Recipe - Honey Ginger Feijoa Frozen Yogurt

5 Feijoas; guavas
1 teaspoon Lemon juice
One half teaspoon Fresh ginger root; grated
One half cup Granulated sugar
2 teaspoon Cornstarch
1 One fourth cup 1% milk
One fourth cup Honey
1 cup Plain lowfat yogurt; stirred

From: auntie_e@prodigy.com (MRS ELAINE RADIS)

Date: Tue, 9 Jul 1996 06:33:43, 0500
Recipe by: Mable & Gar Hoffman's Frozen Yogurt

Halve the feijoas; scoop out the pulp and discard the shell. In a blender
or food processor fitted with a metal blade, puree the feijoa pulp, lemon
juice and ginger. In a medium saucepan, combine the sugar and cornstarch;
stir in the milk and honey. Cook and stir until the mixture simmers. Cook
for 1 minute longer; remove from the heat. Add the pureed feijoas. Stir in
the yogurt. Freeze in an ice cream maker according to the manufacturer's
directions.

Penny Halsey (ATBN65B).

Nutrition Analysis: 145 calories, 3g protein, 32g carbohydrate, 1g fat,
3 mg cholesterol, 41mg sodium.

JEWISHFOOD digest 241

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.