Recipe - Honey Garlic Sauce

1 cup Brown sugar
1 cup Water
1 cup Corn or maple syrup or honey
1 teaspoon Garlic powder
One fourth cup Soya sauce
1 teaspoon Dry mustard
Flour to thicken to desired
consistency

This is good with any kind of meat or poultry really, just cook til the
meat is done. For the crockpot, I reduce the water and make it quite thick
as crockpot cooking thins liquids considerably. Or you could use the oven,
cooking meat in the sauce at 375F until the meat is all cooked.

Posted to BakeryShoppe Digest V1 #183 by Mindy vinqvist@nbnet.nb.ca on
Aug 06, 1997