Recipe - Honey Garlic Chicken

1 Chicken cut in 8ths
3 tablespoon Soya sauce
2 tablespoon Honey
One fourth cup Orange juice
2 Cloves garlic; crushed
One half teaspoon Oregano
One fourth teaspoon Pepper
One half teaspoon Paprika

Some more recipes from "The Chicken Every Sunday Cookbook" from the
Tifereth Beth David Jerusalem Adult Players.

Combine the marinade ingredients & pour over the chicken. Refrigerate 24
hours. Bake uncovered at 350' for 1 One half hours. Baste once.

Posted to JEWISHFOOD digest by "leah perez" perezleah@hotmail.com on Jan
03, 1999, converted by MM_Buster v2.0l.