Recipe - Honey Fudge Squares
Categories: Desserts, Honey, Honey Fudge Squares
One half cup Butter
2 1oz squares unsweetened
chocolate
2 Eggs
One half cup Liquid honey
One half cup Sugar
1 teaspoon Vanilla
1 cup Sifted allpurpose flour
One half teaspoon Salt
One half teaspoon Baking powder
One half cup Chopped walnuts
Melt butter and chocolate in top of double boiler; cool slightly. Beat eggs
until fluffy. Gradually beat in honey, sugar, vanilla and chocolate
mixture. Stir in sifted dry ingredients and nuts. Pour into a greased 9"
square pan and bake 20 to 25 minutes at 350 degrees F. Cool. Spread with
chocolate icing or melted semisweet chocolate and cut in squares.
Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970 Posted to TNT
Prodigy's Recipe Exchange Newsletter by Bill & Leilani Devries
devriesb@cyberbeach.net on Aug 27, 1997
Honey Fudge Squares recipe makes 1 Servings
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