Recipe - Honey Fudge

2 cup Sugar
2 Squares unsweetened
chocolate
2/3 cup Evaporated milk
1/8 teaspoon Salt
1 teaspoon Vanilla
2 tablespoon Butter or butter substitute
One fourth cup Honey

Dissolve sugar in milk and honey. Add grated
chocolate, butter, and salt. Stir until well blended.
Cover until boiling point is reached. Boil to soft
ball stage (234 238 F). Cool to room temperature.
Add flavoring. Beat until mixture is thick, creamy,
and will hold its shape when dropped from a teaspoon.
The Household Searchlight

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini