Recipe - Honey Fruit Dressing

2/3 cup Sugar
1 teaspoon Dry mustard
1 teaspoon Paprika
1 teaspoon Celery seed
One fourth teaspoon Salt
1/3 cup Honey
1/3 cup Vinegar
1 tablespoon Lemon juice
1 teaspoon Grated onion
1 cup Vegetable oil

In a mixing bowl, combine sugar, mustard, paprika, celery seed and salt.
Add honey, vinegar, lemon juice and onion. Pour oil into mixture very
sowly, beating constantly. Serve with fresh fruit. Store in the
refrigerator. Yield: 2 cups. Submitted by Dorothy Anderson of Ottawa,
Kansas who uses this dressing for a salad of colorful fresh fruit such as
watermelon, cantaloupe, peaches, grapes, strawberries or whatever is on
hand. MC formatting by bobbi744@sojourn.com

Recipe by: Taste of Home magazine (Extra) April/May '98

Posted to MCRecipe Digest by Roberta Banghart bobbi744@sojourn.com on
Mar 29, 1998