Recipe - Honey French Toast

2 Eggs, slightly beaten
One fourth cup Milk
One fourth cup Honey
1 ds Salt
8 sl Bread

TOPPING
1 cup Honey
2 tablespoon Butter
2 tablespoon Lemon juice

Combine beaten eggs, milk honey and salt; dip bread in mixture and fry.

~ Topping

Combine all three ingredients in saucepan over low heat.

Per serving: 2195 Calories; 40g Fat (16% calories from fat); 31g Protein;
455g Carbohydrate; 438mg Cholesterol; 1728mg Sodium

Recipe by: Pennsylvania State Beekeepers Association

Posted to MCRecipe Digest V1 #461 by Calvin Deiterich cedeiter@epix.net
on Jan 31, 1997.