Recipe - Honey French Dressing

2/3 cup Sugar
1 teaspoon Dry mustard
1 teaspoon Paprika
One fourth teaspoon Salt
1 teaspoon Celery seeds
1/3 cup Honey
5 tablespoon Vinegar
1 tablespoon Lemon juice
1 teaspoon Grated onion
1 cup Oil

Mix sugar, mustard, paprika, salt and celery seeds. Add honey, vinegar,
lemon juice and onion. Slowly beat oil into dressing with rotary beater.

Makes 2 cups

(C) 1992 The Los Angeles Times

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini