Recipe - Honey Fluden

DOUGH
2 cup Allpurpose flour
1 teaspoon Baking powder
One half cup Sugar
2 Eggs
One half cup Shortening or butter

FILLING
2 cup Walnuts, chopped
1 pound Raisins (golden raisins are
extra good)
1 pound Honey
1 Lemon , Juice of

source: National Council Of Jewish Women, Cookbook (Canada)

Dough: Combine sugar, shortening and eggs thoroughly. Then add baking
powder and flour combined to make a dough. Divide into 4 pieces. Roll out
into 8" x 8" squares.

FILLING: Lay first layer of dough in greased 8" x 8" pan. Spread with
honey. Sprinkle with nuts and raisins. Then lay out second layer of dough,
etc. until the fourth layer of dough is on top. Cut in 2" squares. Bake for
1 hour at 350*F. Remove from pan while still warm.

Posted to JEWISHFOOD digest V97 #051 by alotzkar@direct.ca (Al) on Jan 13,
1904.