Recipe - Honey Fig Acorn Squash

2 Acorn squash
halved lengthwise, seeded
3 tablespoon Butter
1/3 cup Honey
Three fourths cup Dried Calif. Figs, chopped
1/3 cup Almonds, chopped
One half teaspoon Cinnamon
One fourth teaspoon Nutmeg

Place squash cut sides down in medium baking pan. Add boiling water to a
depth of One fourth inch. Cover with foil. Bake at 350 degrees 30 minutes, until
just cooked through but still firm. Carefully remove foil and pour off
water. In small saucepan, melt butter over low heat, stir in honey, figs,
almonds, cinnamon and nutmeg. Turn squash cut sides up and fill with fig
mixture. Bake uncovered, 20 to 25 minutes longer, until squash is tender
and filling is bubbly.

Source: CALIFORNIA FIGS The Fabulous Fitness Fruit
Reprinted with the permission of The California Fig Advisory Board
Electronic format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip