Recipe - Honey Doughnuts (Lukumadhes)

1 tablespoon Dried yeast
1 teaspoon Sugar or honey
1 cup Warm water
8 ounce (225 g) ww flour
One half teaspoon Salt
Olive or vegetable oil for
Deepfrying
Honey
Powdered cinnamon

Mix water, sugar, yeast, and 2 ounce flour until smooth. Let rise until
doubles in size. Add the salt and the rest of the flour, and enough
water to make a thick batter. Cover and allow to rise again and begin
to bubble. This takes 1 2 hours.

Heat the oil in a deepfrying pan (I used a wok) and when the oil is
hot drop in tsp size balls of batter. The dough will puff up and turn
light brown. Remove with a strainer and put on a serving dish. Spoon
honey or syrup (I heated the honey to make it runnier) over the
doughnuts and sprinkle with cinnamon powder. Serve hot.

** Next time I plan to add cinnamon and nutmeg to the batter along
with the flour to give them more spice.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip