Recipe - Honey Dipping Sauce And Oregon Hazelnuts

One fourth cup Honey
1/8 cup Soft butter
1/8 cup Apricot nectar
One fourth teaspoon Dijon mustard
One fourth teaspoon Soy sauce
Chopped oregon hazelnuts

Heat all ingredients, except Oregon hazelnuts, until well blended. Cool to
room temperature. Serve with barbecued pork, turkey filets or chicken
wings. Dip meat into sauce and then into Oregon hazelnuts.

Recipes By Oregon Hazlenuts www.teleport.com/~nuts/index.html

Recipe by: LisaFabfood

By LizaCooks@aol.com on Jun 12, 1998, converted by MM_Buster v2.0l.