Recipe - Honey Dijon Wings

10 pound Fresh or frozen chicken
wings; thawed, if frozen
1/3 cup Hot pepper sauce
1 cup Dijonstyle mustard or other
prepared
; mustard
1 One half cup Honey

Preheat the oven to 425 degrees. Split the wings at each joint and discard
the tips; rinse, the pat dry. Place the wings on cookie sheets and bake for
30 minutes. Turn the wings and bake for 30 more minutes, until brown. Drain
well and place in a large bowl. In a small saucepan, combine the remaining
ingredients. Mix well, then heat the mixture over medium heat for 2 to 3
minutes, or until the honey melts. Remove from the heat and toss with the
cooked chicken wings. Serve immediately or keep warm until ready to use.

NOTE: If you want to make these a bit hotter, add an additional 1/3 cup hot
pepper sauce. Know what's really great about these? You can bake the plain
wings ahead of time and store them in the fridge or freezer; then, before
serving, simply warm them in the oven and toss them with the sauce. It
couldn't be easier!

Converted by MC_Buster.

NOTES : 40 to 50 wings (3 cups sauce)

Converted by MM_Buster v2.0l.