Recipe - Honey Dijon Deviled Eggs
Categories: Appetizers, Holidays, Christmas, Honey Dijon Deviled Eggs
6 Hardcooked eggs
3 tablespoon Purchased honey Dijon salad
dressing
2 tablespoon Minced green onions
1/8 teaspoon Pepper, if desired
Remove shells from eggs; halve lengthwise or crosswise. Carefully remove
yolks and place in small bowl. Mash yolks with fork. Add salad dressing and
green onions; mix well. Lightly spoon or pipe mixture back into egg white
halves. Sprinkle with pepper. Refrigerate until ready to serve. Yield 12
servings. Typed in MMFormat by cjhartlin@msn.com Source: Pillsbury Holiday
Party Recipes.
Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on Oct 13, 1998
Honey Dijon Deviled Eggs recipe makes 16 Servings
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