Recipe - Honey Dijon Cream Sauce

1 cup Heavy Cream
1 cup Sour Cream
2 cup Honey
Three fourths cup Boetjes Mustard
2 One half tablespoon Worcestershire
2 tablespoon Yellow Mustard
2 teaspoon Salt
1 teaspoon Black Pepper
One half teaspoon White Pepper
One half teaspoon Cayenne Pepper
1 teaspoon Dried Basil Leaves

Combine all ingredients in a medium saucepan over low heatbsp. Simmer until
thick, stirring constantly.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.