Recipe - Honey Dijon Chicken N Citrus Salad

1 One half pound Boneless; skinless chicken
; breasts
1 One fourth cup Fat Free Honey Dijon
Dressing; (Hellman's/Best
; Foods)
6 cup Mixed salad greens; (6 to 8)
1 Grapefruit peeled;
section, minced
2 Oranges peeled and cut or sliced up
1/3 cup Sliced toasted almonds

Directions: In a ziptop plastic bag, combine the chicken and One half cup of
dressing. Refrigerate for 30 minutes. Grill or broil chicken just until
cooked through. Slice and set aside. In a large bowl, combine the greens,
chicken, grapefruit and oranges. Drizzle with remaining dressing. Sprinkle
with almonds. Serves 6. 280 calories.

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