Recipe - Honey Dijon-Style Mustard

One half cup Honey
1/3 cup Mustard seed
1/3 cup White wine vinegar
One fourth cup Dry mustard
One half teaspoon Dried thyme, crushed
One half teaspoon Dried tarragon, crushed
2 Cloves garlic, chopped

In a blender container combine all ingredients. Cover and process about 2
minutes or till seeds are ground. Transfer to a clean jar. Store, covered,
in the refrigerator for 2 weeks to mellow flavors. use within one year.
Makes about 1 cup.

* Try this stirred into vinaigrettes.

Recipe By : Better Homes and Gardens

From:

Posted to MMRecipes Digest V4 #088 by dburns@synapse.net (Dave Burnside )
on Mar 28, 1997