Recipe - Honey Curry Sauce

2 teaspoon Vegetable oil
1 tablespoon Flour
2 teaspoon Curry powder
1 teaspoon Salt
1 cup Lowfat milk
One fourth cup Honey

I found some recipes in the 4997 edition of The ClarionLedger that you
might enjoy.

Heat oil in small saucepan. Add flour, curry, and salt; cook and stir over
medium heat 1 minute. Stir in milk and honey until mixture is smooth; cook
and stir until thickened. Makes 6 servings. Posted to MCRecipe Digest V1
#616 by Rita Mattera rmattera@felix.teclink.net on May 19, 1997