Recipe - Honey Currant Scones

2 One half cup Flour
2 teaspoon Grated orange peel
1 teaspoon Baking powder
One half teaspoon Baking soda
One half teaspoon Salt
One half cup Butter or margarine
One half cup Currants
One half cup Sour cream
1/3 cup Honey
1 Egg

Combine flour, orange peel, baking powder, soda and salt; mix well. Cut
butter into flour mixture. Add currants. Combine sour cream, honey and
egg; mix well. Stir honey mixture into dry mixture to form soft dough.
Turn dough onto floured surface; knead 10 times. Shape dough into 8inch
square. Cut into 4 squares; cut each square diagonally into 2 triangles.
Place on greased baking pan and bake at 375[F 15 to 20 minutes or until
golden brown.

Posted to MMRecipes Digest V4 #095 by "Mark " mviers@inmind.com on Apr
6, 1997