Recipe - Honey Cure For Ham

1 Ham
1 pound Rough salt
One half ounce Saltpeter (from the
drugstore)
1 ounce Pepper
1 pound Honey

You will need a salting pan. Rub the ham all over with the salt,
saltpeter, and pepper. Put it in a salting pan. Turn and rub it well with
the mixture every day for 4 days. Then pour the honey over the ham and rub
it in. Rub the ham with the pickle twice a week for a month before you
hang it up to dry. Time: 1 month plus.