Recipe - Honey Crunch Peanut Spread

1 One fourth cup Peanut butter
2/3 cup Toasted oats (below)
One half cup Honey

Combine all ingredients; mix well. Store in tightly covered container in
refrigerator. Serve as a sandwich spread, on celery and carrot sticks or on
apple and pear slices.

Variations: Add 4 crisply cooked bacon slices, crumbled.

Add One half cup raisins or semisweet chocolate pieces.

How to make the toasted oats (above):

1. place 1 to 2 cups Quaker Oats (Quick or OldFashioned, uncooked) in
ungreased jelly roll pan or 15x10 cookie sheet.

2. Bake in preheated moderate oven (350) for about 15 minutes or til edges
are light golden brown, stirring once during cooking.

3. Cool; store in tightly covered container in fridge up to 6 mos.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini