Recipe - Honey Crunch Dip

1 One half tablespoon Lowfat granola; (almond
flavored)
1 cup Nonfat vanilla yogurt
2 Three fourths tablespoon Honey
One half teaspoon Almond extract
Assorted fresh fruit

Combine all ingredients in a medium bowl and mix until blended smooth.
Refrigerate serveral hours before serving. Serve with cut or sliced up cantaloupe,
honeydew melon, strawberries, and cut or sliced up peaches.

Per tbsp = 27 calories, 0 gm fat, 0 mg cholesterol, 10 mg sodium, 6 gm
carbohydrate, 0 gm fiber, 0 gm protein

Posted to EATLF Digest by "carolreu@interl.net" carolreu@interl.net on
Nov 25, 1999, converted by MM_Buster v2.0l.