Recipe - Honey Crunch Baked Apples

6 Apples; Lg, *
1/3 cup Granola Type Cereal
1/3 cup Dates; Pitted
One fourth cup Almonds Or Walnuts; Chopped
One half teaspoon Cinnamon; Ground
One fourth teaspoon Nutmeg; Ground
2 teaspoon Lemon Juice
6 tablespoon Honey
3 tablespoon Melted Butter Or Margarine
Three fourths cup Apple Juice Or Water

* Apples should be peeled if desired, but in all cases, cored. Place the
apples in a 9inch square baking pan. In a bowl combine the cereal, dates,
almonds, cinnamon, nutmeg, lemon juice and 3 tablespoon of honey. Spoon equal
amounts of the filling into each apple packing it lightly. Stir together
the melted butter, the remaining 3 tablespoon of honey, and apple juice.
Pour over the apples. Cover and bake in a 350 degree oven for 30 minutes.
Uncover and continue to bake, basting often with the pan juices until
tender when pierced, about 35 more minutes. Serve warm or cooled.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini