Recipe - Honey Cream Apple Pie

One half cup Sour cream 6
lg Apples, tart cut or sliced up t

for 2 crust pie One fourth teaspoon salt 1 teaspoon cinnamon One half ts
nutmeg Combine sour cream, honey,salt and spices; add cut or sliced up apples; mix
well. Line 9inch pie pan wiht pastry; add apple mixture, heaping in
center.Top with remaining pastry; seal;flute edges. Prick top with fork to
outline wedges for serving. Bake at 425F for 40 to 45 mins, or until apples
are tender.

Recipe By :

From: Big Flavors Of The Hot Sun By Chr

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip