Recipe - Honey Cranberry Butter

1 cup Butter or margarine;
softened
One fourth cup Chopped fresh cranberries
Three fourths cup Honey
One fourth cup Prepared cranberry sauce
2 tablespoon Ground walnuts
1 tablespoon Milk
2 teaspoon Grated orange peel

From: Cheryl Miller csmiller@LAMAR.COLOSTATE.EDU

Date: Mon, 29 Jul 1996 22:54:43 +0000
Whip butter until pale yellow. Add cranberries, honey, cranberry sauce,
walnuts, milk and orange peel. Whip until light pink in color.

EATL Digest 29 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.