Recipe - Honey Corn Bread

1 cup Allpurpose flour
1 cup Yellow cornmeal, cooked
One fourth cup Sugar
1 tablespoon Baking powder
One half teaspoon Salt
2 Eggs
1 cup Whipping cream
One fourth cup Vegetable oil
One fourth cup Honey

In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a
small mixing bowl, beat the eggs. Add cream, oil and honey; beat well. Stir
into the dry ingredients just until moistened. Pour into a greased 9 in
square baking pan. Bake at 400F for 20 25 minutes or until a wooden pick
inserted in the center comes out clean.
Recipe by: Adeline Plscitelli (ToH Apr/May 96)

Posted to EATL Digest 14 Jan 97, by Sean Coate swcoate@PEGANET.COM on
Wed, 15 Jan 1997.