Recipe - Honey Cinnamon Fruit Dip
Categories: Fruits, Appetizers, Honey Cinnamon Fruit Dip
8 ounce Cream cheese; softened
1 Jars Marshmallow cream
1 tablespoon Honey
One fourth teaspoon Cinnamon
Recipe by: Sue Klapper In a small bowl, combine all ingredients. Beat on
low speed on an electric mixer until smooth. Store in an airtight container
in refrigerator. Serve with fresh fruit. Yield: aobut 1 ~ One half cups of dip.
From: Quick Gifts of Good Taste.
Posted to EATL Digest 25 Sep 96
Date: Wed, 25 Sep 1996 16:37:41 0500
From: LD Goss ldgoss@METRONET.COM
Honey Cinnamon Fruit Dip recipe makes 4 Servings
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