Recipe - Honey Chocolate Sauce

1 100 gram bar Cadbury's
Bournville chocolate
40 ml Honey; (2 tablespoons)
40 ml Lemon juice; (2 tablespoons)
50 g Unsalted butter; (2 oz)
20 ml Cornflour; (1 tablespoon)
125 ml Water; (One fourth pint)

Break the chocolate into a pan, then stir in all the other ingredients over
a gentle heat until mixed together.

Bring to the boil stirring continuously and boil for a minute. Serve
immediately.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.