Recipe - Honey Chocolate Ice Cream

2 cup Milk
3 Eggs
1 qt Cream
One half teaspoon Vanilla
2 ounce Chocolate
1/8 teaspoon Salt,
1 One half cup Honey

Make a boiled custard or the milk, melted chocolate, honey eggs and
vanilla. When cool add cream and freeze.

Per serving: 4659 Calories; 287g Fat (53% calories from fat); 59g Protein;
511g Carbohydrate; 1452mg Cholesterol; 1049mg Sodium

Recipe by: Pennsylvania State Beekeepers Association

Posted to MCRecipe Digest V1 #461 by Calvin Deiterich cedeiter@epix.net
on Jan 31, 1997.