Recipe - Honey Chipotle Chicken

4 Chipotle chiles (in adobo);
chopped
2 Cloves garlic; minced
2 tablespoon Fresh cilantro; chopped
One fourth cup Honey
2 tablespoon Stoneground mustard
2 teaspoon Ground cumin
3 Limes; juice of
1 tablespoon Basalmic vinegar
2 tablespoon Vegetable oil
12 (5oz) skinless; boneless
chicken breasts

Put all sauce ingredients except the oil into a blender or food processor.
Chop, then add oil while running blender.

Brush sauce on both sides of chicken, then grill 67 min on each side, or
until just done. Serve additional sauce on top of each piece of chicken.
Also good with grilled shrimp.

Michael Bowers mikeb@radonc.ucdmc.ucdavis.edu

CHILEHEADS ARCHIVES

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.