Recipe - Honey Chicken

3 Whole chicken breasts;
split, (or leg quarters or
any chicken pieces would be
suitable for this)
One half cup Flour
1 teaspoon Salt
One fourth teaspoon Pepper
4 tablespoon Oleo
One fourth cup Honey
One fourth cup Lemon juice
2 tablespoon Soy sauce

Mix flour, salt and pepper in paper bag or gallonsize plastic bag. Shake
each chicken piece to coat well. Melt 2 tbls oleo in 9 x 13 baking dish.
Roll pieces in butter and place skin side down in dish. Bake at 350øF for
30 minutes. Mix remaining melted butter, honey, lemon juice and soy sauce.
Drain dripping from pan and pour sauce over chicken, placed skin side up.
Return to oven for 30 to 45 minutes, basting a few times until chicken is
well coated. Serves 4 to 6.

PS: I like to make extra of the basting marinade and cook some rice on the
side. Then I use the marinade for gravy. Yummmmmmmmm!

Posted to BakeryShoppe Digest V1 #455 by Lee Ann Hamm lhamm@premier.net
on Dec 15, 1997