Recipe - Honey Cheese Cake

One half cup Boiling water
1 small Pkg Lemon flavored gelatin
1 One half cup Evaporated milk; chilled
2 teaspoon Lemon juice
1 teaspoon Vanilla
8 ounce Philly cream cheese
3 cup Honey; (I use clover)
1 8 or 9" Graham cracker crust

Mix gelatin with boiling water, cool. Do not let set. Cream cheese with
honey, lemon juice and vanilla. Whip chilled milk. Fold into cheese
mixture. Pour into prepared graham cracker crust. Let chill before serving.

Posted to brandnamerecipes by Geo & Donna gstratio@computerpro.com on
Feb 3, 1998