Recipe - Honey Buttermilk Bread

Elaine Radis BGMB90B
1 pack Yeast; scant pakg.
3 cup Flour; better for bread flo
1 One half teaspoon Salt
Three fourths cup Buttermilk
3 teaspoon Margarine
3 tablespoon Honey
One half cup Water

Calories per serving: 128 Fat grams per serving: 1.8 Put all ingredients in
B/M. Push the button and enjoy.
NOTE: We use Saco buttermilk powder and adjust the water accordingly.

ROLLS: These our one of our favorite rolls. We let the machine do the
work through the MANUAL method (or DOUGH cycle). Then kneed again adding
some flour if the dough is sticky. shape into rolls and allow to rise until
doubled in bulk. I usually do this on top of the dryer when it is in use.
Then I bake at 375 degrees until lightly browned. Sometimes I use an egg
wash and sprinkle with seeds of our choice; sesame or caraway.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini