Recipe - Honey Breakfast Muffins (Revised)

1/3 cup Soy yogurt
1 cup Soy milk
1 Egg equivalent of Energy egg
replacer
1/3 cup Maple syrup
3 tablespoon Apple sauce
Three fourths cup Whole wheat pastry flour
One half cup Unbleached flour
One half cup Cornmeal
One fourth cup Blue cornmeal
2 tablespoon Wheat germ
2 tablespoon Millet
2 One half teaspoon Baking powder
One half teaspoon Sea salt

Combine dry ingredients in small bowl. Combine and stir all wet
ingredients, in a seperate bowl. Add wet to dry and mix just until
moistened. Batter will be lumpy. Divide mixture into 12 muffin cups,
lightly sprayed with pam. Bake at 400 degrees for about 18 minutes or until
golden brown.
Posted to EATLF Digest by Ilene Goldman igoldman@sfo.com on May 09, 1998