Recipe - Honey Bread Pudding

2 One half cup Bread cubes
2 One half cup Milk
4 tablespoon Butter
One half cup Honey
One fourth teaspoon Salt
2 Eggs, slightly beaten
1 teaspoon Vanilla extract
One fourth cup Raisins

From: Arizona Cookbook

Scald milk and cover bread mixture. Let set for five minutes. Add butter,
honey, and salt. Let cool several minutes. Pour mixture gradually over
slightly beaten eggs. Add vanilla. Mix well and add raisins. Pour into
greased baking dish. Place over a pan of hot water and bake in a moderate
oven (350) for 5060 minutes or until firm.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini