Recipe - Honey Bread

1 pack Yeast
1 tablespoon Warm Water
3/8 cup Butter
3/8 cup Milk
1 One half Eggs; Slightly Beaten
Three fourths teaspoon Salt
One fourth teaspoon Sugar
1/8 teaspoon Warm Water
3/8 cup Water
3/8 cup Sugar
1 tablespoon Honey; Or More, To Taste
3 1/3 cup AllPurpose Flour; Sifted

Makes 2 loaves of bread

Dissolve yeast, sugar and warm water. set aside. scald milk and water with
the butter & 3/4ths cup sugar. When tepid, mix with yeast solution. Set
Aside. Mix the eggs, the honey, the salt to the yeast mixture and add to
the flour. Knead for 10 minutes. Place in ungreased bowl and let rise for 2
hours. Punch down, turn. and let rise for another hour. Divide into 2
parts, place in greased loaf pans, let rise for a third time for 1 1/2
hours. Just before cooking, brush the top with an egg wash for browning.
Bake 350 F for 25 minutes.
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : butch@wet.UUCP (Butch Katigbak)