Recipe - Honey Bran Muffins

1 1/3 cup Flour
Three fourths tablespoon Baking powder
1 1/8 cup Milk
3/8 cup Honey
1 Eggs
2 tablespoon Oil
2 One fourth cup Cereal, bran, unsweetened
3/8 cup Raisins

If using sweetened cereal, only use half the amount of honey.

Preheat oven to 400. Stir together flour and baking powder. In large
mixing bowl, beat together milk, honey, egg, and oil, until thoroughly
mixed. Add flour mixture, cereal, and raisins, stirring only until
combined. Portion batter evenly into greased muffin cups. Bake about 25
minutes, until lightly browned. Serve warm.

Per muffin: 210 calories, 2 g dietary fiber, 4 g fat

Sylvia's comments: I found these a bit dry, but the kids and Peter have
scarfed them down happily. What do I know? g

Source: Kellogg's Common Sense Oat Bran box

MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
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