Recipe - Honey Beer Mustard

One half cup Dry mustard powder
1 cup Full flavored beer such as
lager or ale
One half cup Malt or cider vinegar
One half teaspoon Freshly ground white pepper
4 Whole eggs, lightly beaten
2 tablespoon Honey
Salt to taste

Mix the mustard, beer, vinegar and pepper together in a stainless steel
bowl and let sit at room temperature for at least 3 hours. Place bowl over
a pan of simmering water (making a double broiler) and stir in eggs.
Continue stirring until mixture thickens (46 minutes). Stir in honey and
season with salt.

Pack in a clean cook jar and refrigerate for up to 6 months. Flavor will
improve with age.

Yield: Approximately 3 cups

Recipe By : COOKING RIGHT SHOW #CR9636

Posted to MCRecipe Digest V1 #229

Date: Sun, 29 Sep 1996 17:26:19 0400

From: billspa@icanect.net (Bill Spalding)