Recipe - Honey Beer Cake

One half cup Butter
2 cup Sugar
4 Eggs
One half cup Orange juice
One half cup Apple butter
Three fourths cup Honey
4 cup Flour, sifted
2 teaspoon Baking powder
One half cup Black walnuts; chopped
One fourth teaspoon Salt
1 teaspoon Baking soda
1 teaspoon Nutmeg
1 teaspoon Cloves
1 teaspoon Cinnamon
1 teaspoon Allspice
1 cup Beer
1 cup Raisins, seedless

Preheat oven to 325. Cream butter and sugar til fluffy. Add eggs, one at a
time, beating well after each addition. Add orange juice, apple butter and
honey. Mix well. Add sifted dry ingredients alternately with beer,
beginning and ending with dry ingredients. Add raisin and nuts which have
been coated with flour. Pour batter in greased and floured tube pan. Bake
at 325 for one hour and 20 min. Sprinkle top and sides with confectioners
sugar.

Arizona Highways magazine
per Sandee Eveland Submitted By LISE WARING
HOBBIT@MAIL.UTEXAS.EDU On TUE, 19 DEC 1995 093852 GMT

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini