Recipe - Honey Bee Sunshine Preserves

Combine the peaches;
apricots, papaya and Juice
in a heavy saucepan. Stir
In
The honey and cook over med
low heat about 15 minutes.
stirring
Occasionally Remove from
heat and add the tapioca
flour which has been
Stirred in with One half cup
water. Return to the stove
and cook to the desired
Consistency Pour into
Sterilized glasses or Jars.
Put one in the
Refrigerator to use right
away and the rest in the
freezer for later use.
Store any open Jars of Honey
Bee Sunshine Preserves in
the refrigerator.

Posted to recipeludigest Volume 01 Number 333 by "Sandy West"
rwwest@execnet.net on Dec 1, 1997