Recipe - Honey Banana Frozen Yogurt

1 Envelope unflavored gelatin
1/3 cup Cold water
1/3 cup Honey
One fourth teaspoon Salt
1 cup Mashed very ripe bananas
1 tablespoon Lemon juice
1 Container (8 ounces) plain
yogurt
2 Egg whites; unbeaten

In a small saucepan, mix gelatin with cold water. Let stand 1 minute; stir
over medium heat until gelatin is completely dissolved, about 1 minute.
Stir in honey and salt. Remove from heat and stir in bananas and lemon
juice. Stif in yogurt. Pour into freezer tray. Freeze until firm. Turn
frozen mixture into large bowl; add egg whites. Beat at high speed with
electric mixer until smooth and fluffy, about 10 minutes. Return to pan and
freeze.

YIELD: 4 cups or 6 to 8 servings.

busted by sooz
Posted to recipeludigest Volume 01 Number 250 by James and Susan Kirkland
kirkland@gj.net on Nov 12, 1997