Recipe - Honey Balls

One half cup Honey
1/3 cup Sugar
1 One fourth cup Chopped walnuts
One fourth cup Matzo farfel
2 teaspoon Grated orange or lemon rind

In a medium sized saucepan over low heat, heat the honey and sugar to
boiling. Stir constantly. Add the nuts and the farfel and stir until the
mixture is thick. Add the grated rind. Remove from heat and drop by tspful
onto a wet cookie sheet or wax paper, forming small balls. Cool. Makes
1824.

Variation: Roll the balls in finely grated nuts or coconut.

Posted to rec.food.recipes by "Joel W./Mirjam D." yoel@brachot.jct.ac.il
on Mar 16, 1994.