Recipe - Honey Baked Lentils

One half pound Lentils
1 small Bay Leaf
2 One half cup Water
1 teaspoon Salt
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One half teaspoon Dry Mustard
1/8 teaspoon Powdered Ginger
1 One half teaspoon Tamari
One fourth cup Chopped Onion
One half cup Water
One fourth cup Honey

Combine first 4 ingredients in a saucepan. Bring to a boil. Cover tightly
and reduce heat. Simmer 30 minutes. Do not drain. Discard bay leaf.

Preheat oven to 350.

Combine remaining 5 ingredients separately and add to lentils.

Place lentils in casserole dish and pour honey over top. Cover tightly and
bake 1 hour. Uncover last 10 minutes.

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini